20 IMPORTANT QUESTIONS TO ASK ABOUT MACHINE ESPRESSO BEFORE YOU DECIDE TO PURCHASE IT

20 Important Questions To Ask About Machine Espresso Before You Decide To Purchase It

20 Important Questions To Ask About Machine Espresso Before You Decide To Purchase It

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How Does Machine Espresso Work?

The machine espresso uses precise pressure, as well as a filtering system that is awe-inspiring to create the coffee you enjoy. But how exactly does it work?

To make espresso hot water is forced under high pressure through finely ground coffee. The process is similar to that of making drip coffee. However the pressure is the primary difference.

The Group Head

The group head is the portafilter is inserted when you are making espresso. It distributes water into the portafilter and regulates the pressure of the extraction. There are many different types of group heads each with distinct advantages and drawbacks. Some focus on temperature stability, whereas others on pre-infusion capabilities, and still others are designed to control the lever. Some come with a combination of both, such as the E61. This is a favorite among baristas because it offers multiple advantages in a single package.

As you can see in the photo above the head of the group is equipped with several notches. It is possible to place your portafilter in these notches and then twist the head to secure it. A rubber gasket is located within the notches to create a seal while you insert your portafilter. The notches on the head allow for a precise position of the portafilter which is vital to ensure a consistent extraction.

The group head not only lets you to place your portafilter easily however it also keeps an even temperature. It does this by cycling hot water through the brew basket and around the portafilter, making sure that it's always at the correct temperature for extraction. It is important to note that even a few degree differences can make the distinction between a good and a excellent espresso.

The Pump

Unlike manual piston machines, which use a lever to pressurize water, rotating espresso machines rely upon motorized pumps to deliver the nine atmospheric bars of pressure needed for espresso extraction. The pressure builds by removing tap water from a reservoir and pumping it through a heat exchanger before it is shot through the ground coffee in the group head.

Pumps are typically less expensive than piston-driven machines, and they tend to last longer, however both types of machines can be damaged by excessive use and inadequate cleaning. Pumps are also more complex mechanically, and can add to the price of even the simpler models.

Some espresso machines employ steam pressure instead of a pump to brew espresso. This can cause over-extraction because the boiler that produces steam also causes the water to boil. In addition the machines often have to rebuild their pressure between cups, which requires time and energy.

Many espresso machines employ a vibration or rotary pump, with a vibration model that uses a vibrating disc to generate the pressure, and the rotary model pushing hot water through the grounds at high speed. Both types of machine can make excellent espresso, however rotary machines are quieter and more durable than vibration pumps.

The Boiler

The boiler is the component that heats water to the optimal temperature for extraction. The resultant steam then reaches the portafilter containing the ground espresso coffee and is then pumped down into the cup. The steam causes enough pressure to push the grounds of the coffee through. This results in a whipped-up top of the espresso. This is the hallmark of a great espresso.

There are three kinds of espresso makers. They differ in the kind of pump they use and the degree of heat that the coffee is. There are different ways in which the brew can be controlled, as well as the size of the cup the machine can produce.

The first espresso machines were steam type. The first espresso machines were steam-type machines. The coffee tasted bitter and burned. This is the reason why Milanese producers Luigi Bezzerra and Desiderio Pavoni created the modern espresso machine.

The most common espresso maker is a semi-automatic machine with an electric pump. These are what people imagine when they imagine an espresso machine. Semi-automatic machines require you to grind and tamp the beans yourself however the pump controls the flow of water and pressure. This is a great compromise between the human touch and the mechanized consistency.

The Filter

Espresso machines usually use filters that separate the coffee grounds from the hot water. The filter is also an important component of the temperature control system as it prevents read more the machine from overheating.

A filter also improves flavor, as it permits an extended flowering time. This allows the beans to release their flavor and allows for a better extraction.

However it is crucial to remember that even a top filter can produce a bad cup of coffee, because the quality of the beans and extraction is still essential.

It's in this area that the magic takes place. This is what makes espresso taste so good. The grouphead, often called the brewhead, is where the portafilter (the thing you put the coffee ground into) is located when you're making espresso.

Steam-driven espresso machines use hot water that is heated in an airtight container to create steam. The steam then pushes hot water through the grounds of the coffee under pressure. These types of machines are generally less expensive and easier to maintain than pumps-driven models. They are however limited for creating the ideal conditions for brewing, as they operate with 1-1.5 bar of pressure. The perfect shot requires 9-10 bars.

In recent years, espresso machines driven by a compressed air pump have become increasingly popular. They use an air-compressor to force hot water through the ground and are much more mobile than electric steam-driven espresso machines.

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